Cherry-Vanilla Ice Cream Pie

Time4h 20min
Makes servings

Ingredients

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 3 cups vanilla ice cream, softened
  • 1 can (21 oz.) cherry pie filling, divided
  • 1 Tbsp. chocolate syrup

Putting it together

  1. 1.
    Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  2. 2.
    Mix ice cream and 1-1/2 cups pie filling; spoon into crust. Freeze 4 hours or until firm.
  3. 3.
    Drizzle chocolate syrup over pie. Serve topped with remaining cherry pie filling.

Tips and Tricks

Size-Wise:Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Substitute:Prepare using a chocolate syrup that hardens to form a "shell" when drizzled over the pie.

Nutrition Information

Calories:280
Total fat:12g
Saturated fat:6g
Cholesterol:25mg
Sodium:180mg
Total Carbohydrate:41g
Dietary fiber:1g
Total sugars:30g
Protein:3g
Calcium:8% DV
Iron:8% DV