Cherry-Vanilla Ice Cream Pie

4h 20min Cook
Ingredient List
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 3 Tbsp. butter or margarine, melted
- 3 cups vanilla ice cream, softened
- 1 can (21 oz.) cherry pie filling, divided
- 1 Tbsp. chocolate syrup
Nutritional Information
| Calories | 280 |
| Total fat | 12g |
| Saturated fat | 6g |
| Cholesterol | 25mg |
| Sodium | 180mg |
| Total Carbohydrate | 41g |
| Dietary fiber | 1g |
| Total sugars | 30g |
| Protein | 3g |
| Calcium | 8% DV |
| Iron | 8% DV |
- 1Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
- 2Mix ice cream and 1-1/2 cups pie filling; spoon into crust. Freeze 4 hours or until firm.
- 3Drizzle chocolate syrup over pie. Serve topped with remaining cherry pie filling.