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Cherry-Vanilla Ice Cream Pie

Clock4h 20min Cook

Ingredient List

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 3 cups vanilla ice cream, softened
  • 1 can (21 oz.) cherry pie filling, divided
  • 1 Tbsp. chocolate syrup

Nutritional Information

Calories280
Total fat12g
Saturated fat6g
Cholesterol25mg
Sodium180mg
Total Carbohydrate41g
Dietary fiber1g
Total sugars30g
Protein3g
Calcium8% DV
Iron8% DV
  1. 1
    Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  2. 2
    Mix ice cream and 1-1/2 cups pie filling; spoon into crust. Freeze 4 hours or until firm.
  3. 3
    Drizzle chocolate syrup over pie. Serve topped with remaining cherry pie filling.