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Chocolate Bliss Cheesecake

12 servings
Clock5h 50min Cook

Ingredient List

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
  • 3 eggs

Nutritional Information

Calories440
Total fat31g
Saturated fat18g
Cholesterol135mg
Sodium330mg
Total Carbohydrate38g
Dietary fiber2g
Total sugars29g
Protein7g
Calcium6% DV
Iron10% DV
  1. 1
    Heat oven to 325°F.
  2. 2
    Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  3. 3
    Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.
  4. 4
    Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  5. 5
    Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.