Chocolate Candy Bar Dessert
Time2h 25min
Makes32 servings
Ingredients
- 24 OREO Cookies, finely crushed
- ¼ cup butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 tub (12 oz.) frozen whipped topping, thawed, divided
- 1 cup chopped chocolate-covered toffee bars, divided
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 3 cups milk
Putting it together
- 1.Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- 2.Beat cream cheese and sugar in medium bowl with whisk until well blended. Gently stir in half the whipped topping. Spread evenly over crust; sprinkle with half the chopped candy bars. Set aside.
- 3.Beat pudding mixes and milk in large bowl with whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
- 4.Refrigerate 2 hours or until firm.
- 5.Top with remaining chopped candy bars before serving.
Tips and Tricks
Substitute:Prepare recipe as directed, using your favorite variety of OREO Cookies.
Nutrition Information
| Calories: | 170 |
| Total fat: | 9g |
| Saturated fat: | 6g |
| Trans fat: | 0g |
| Cholesterol: | 15mg |
| Sodium: | 200mg |
| Total Carbohydrate: | 20g |
| Dietary fiber: | 0g |
| Total sugars: | 15g |
| Added sugars: | 9g |
| Protein: | 2g |
| Vitamin D: | 0% DV |
| Calcium: | 4% DV |
| Iron: | 0% DV |
| Potassium: | 2% DV |