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Chocolate Candy Bar Dessert

32 servings
Clock2h 25min Cook

Ingredient List

  • 24 OREO Cookies, finely crushed 
  • ¼ cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 tub (12 oz.) frozen whipped topping, thawed, divided
  • 1 cup chopped chocolate-covered toffee bars, divided
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 3 cups milk

Nutritional Information

Calories170
Total fat9g
Saturated fat6g
Trans fat0g
Cholesterol15mg
Sodium200mg
Total Carbohydrate20g
Dietary fiber0g
Total sugars15g
Added sugars9g
Protein2g
Vitamin D0% DV
Calcium4% DV
Iron0% DV
Potassium2% DV
  1. 1
    Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  2. 2
    Beat cream cheese and sugar in medium bowl with whisk until well blended. Gently stir in half the whipped topping. Spread evenly over crust; sprinkle with half the chopped candy bars. Set aside.
  3. 3
    Beat pudding mixes and milk in large bowl with whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
  4. 4
    Refrigerate 2 hours or until firm.
  5. 5
    Top with remaining chopped candy bars before serving.