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Chocolate-Caramel Creme Pie

Clock3h 30min Cook

Ingredient List

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter, melted
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. caramel ice cream topping
  • 1 cup thawed frozen whipped topping
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1½ cups cold milk

Nutritional Information

Calories310
Total fat17g
Saturated fat10g
Cholesterol35mg
Sodium470mg
Total Carbohydrate38g
Dietary fiber1g
Total sugars25g
Protein4g
Calcium8% DV
Iron10% DV
  1. 1
    Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  2. 2
    Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in whipped topping; spread onto bottom of crust.
  3. 3
    Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.