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Chocolate Cheesecake

12 servings
Clock6h 55min Cook

Ingredient List

  • 18 OREO Cookies, finely crushed 
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1¼ cups sour cream, divided
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 2 eggs
  • ¾ cup powdered sugar

Nutritional Information

Calories410
Total fat25g
Saturated fat14g
Trans fat0.5g
Cholesterol95mg
Sodium230mg
Total Carbohydrate44g
Dietary fiber1g
Total sugars33g
Added sugars31g
Protein6g
Vitamin D0% DV
Calcium6% DV
Iron6% DV
Potassium4% DV
  1. 1
    Heat oven to 325°F. 
  2. 2
    Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.  Refrigerate until ready to use.
  3. 3
    Beat cream cheese in large bowl with mixer speed until creamy. Add 1/2 cup sour cream, granulated sugar, cocoa powder, flour and vanilla; mix well. Add eggs, one at a time, beating on low speed after each just until blended. Pour over crust.
  4. 4
    Bake 50 to 55 min. or until center is almost set. Run knife or spatula around rim of pan to loosen cake; cool before removing rim.
  5. 5
    Refrigerate cheesecake 4 hours.
  6. 6
    Mix remaining 3/4 cup sour cream with the powdered sugar until blended. Serve spooned over cheesecake.