Chocolate Cheesecakes for Two

Time2h 10min
Makes2 servings

Ingredients

  • 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, softened
  • 1 Tbsp. sugar
  • 1 oz. semi-sweet baking chocolate, melted
  • ½ cup thawed frozen whipped topping
  • 2 OREO Cookies

Putting it together

  1. 1.
    Beat first 3 ingredients in medium bowl with whisk until well blended. Stir in frozen whipped topping.
  2. 2.
    Place 1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.
  3. 3.
    Refrigerate 2 hours.

Tips and Tricks

Size-Wise:One of these mini cheesecakes is all you need for big flavor.
Special Extra:Dust surface of chilled cheesecake with unsweetened cocoa powder just before serving. Top with heart-shaped stencil; dust with powdered sugar. Remove stencil.

Nutrition Information

Calories:290
Total fat:19g
Saturated fat:13g
Cholesterol:40mg
Sodium:170mg
Total Carbohydrate:28g
Dietary fiber:2g
Total sugars:20g
Protein:3g
Calcium:4% DV
Iron:6% DV