Chocolate Cheesecakes for Two

2 servings
2h 10min Cook
Ingredient List
- 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, softened
- 1 Tbsp. sugar
- 1 oz. semi-sweet baking chocolate, melted
- ½ cup thawed frozen whipped topping
- 2 OREO Cookies
Nutritional Information
| Calories | 290 |
| Total fat | 19g |
| Saturated fat | 13g |
| Cholesterol | 40mg |
| Sodium | 170mg |
| Total Carbohydrate | 28g |
| Dietary fiber | 2g |
| Total sugars | 20g |
| Protein | 3g |
| Calcium | 4% DV |
| Iron | 6% DV |
- 1Beat first 3 ingredients in medium bowl with whisk until well blended. Stir in frozen whipped topping.
- 2Place 1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.
- 3Refrigerate 2 hours.
