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Chocolate Cheesecakes for Two

2 servings
Clock2h 10min Cook

Ingredient List

  • 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, softened
  • 1 Tbsp. sugar
  • 1 oz. semi-sweet baking chocolate, melted
  • ½ cup thawed frozen whipped topping
  • 2 OREO Cookies

Nutritional Information

Calories290
Total fat19g
Saturated fat13g
Cholesterol40mg
Sodium170mg
Total Carbohydrate28g
Dietary fiber2g
Total sugars20g
Protein3g
Calcium4% DV
Iron6% DV
  1. 1
    Beat first 3 ingredients in medium bowl with whisk until well blended. Stir in frozen whipped topping.
  2. 2
    Place 1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.
  3. 3
    Refrigerate 2 hours.