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Chocolate Hazelnut Banana Pie

10 servings
Clock3h 25min Cook

Ingredient List

  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
  • 1½ cups thawed frozen whipped topping, divided
  • 1 banana, sliced
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup milk
  • ½ cup chocolate-hazelnut spread

Nutritional Information

Calories330
Total fat17g
Saturated fat11g
Trans fat0g
Cholesterol10mg
Sodium270mg
Total Carbohydrate42g
Dietary fiber2g
Total sugars32g
Added sugars19g
Protein3g
Vitamin D0% DV
Calcium4% DV
Iron10% DV
Potassium4% DV
  1. 1
    Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  2. 2
    Whisk melted chocolate and 1/2 cup whipped topping until blended. Spread onto bottom of crust; top with bananas.
  3. 3
    Beat pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining whipped topping; spread over bananas.
  4. 4
    Refrigerate 3 hours or until firm.