Chocolate Hazelnut Banana Pie

Time3h 25min
Makes10 servings

Ingredients

  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
  • 1½ cups thawed frozen whipped topping, divided
  • 1 banana, sliced
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup milk
  • ½ cup chocolate-hazelnut spread

Putting it together

  1. 1.
    Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  2. 2.
    Whisk melted chocolate and 1/2 cup whipped topping until blended. Spread onto bottom of crust; top with bananas.
  3. 3.
    Beat pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining whipped topping; spread over bananas.
  4. 4.
    Refrigerate 3 hours or until firm.

Tips and Tricks

Variation :Prepare using vanilla fat-free sugar-free instant pudding mix and frozen lite whipped topping.
Special Extra:Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.

Nutrition Information

Calories:330
Total fat:17g
Saturated fat:11g
Trans fat:0g
Cholesterol:10mg
Sodium:270mg
Total Carbohydrate:42g
Dietary fiber:2g
Total sugars:32g
Added sugars:19g
Protein:3g
Vitamin D:0% DV
Calcium:4% DV
Iron:10% DV
Potassium:4% DV