Chocolate Royale Cheesecake

Time6h 30min
Makes16 servings

Ingredients

  • 18 OREO Cookies. finely crushed (about 1-1/2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup granulated sugar
  • 2 Tbsp. flour
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
  • 1 tsp. vanilla
  • 4 eggs
  • 1 Tbsp. sifted powdered sugar
  • ⅓ cup mixed berries(blueberries and raspberries)

Putting it together

  1. 1.
    Heat oven to 325°F.
  2. 2.
    Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  3. 3.
    Pour batter over crust.
  4. 4.
    Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.

Tips and Tricks

Size-Wise:Enjoy a serving of this rich and indulgent cheesecake on special occasions.
How to Press Crumb Mixture Into Pan To Make Crust:Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

Nutrition Information

Calories:420
Total fat:29g
Saturated fat:17g
Cholesterol:115mg
Sodium:330mg
Total Carbohydrate:33g
Dietary fiber:2g
Total sugars:26g
Protein:7g
Calcium:6% DV
Iron:8% DV