Chocolate Royale Cheesecake
16 servings
6h 30min Cook
Ingredient List
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 2 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup granulated sugar
- 2 Tbsp. flour
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
- 1 tsp. vanilla
- 4 eggs
- 1 Tbsp. sifted powdered sugar
- ⅓ cup mixed berries (blueberries and raspberries)
Nutritional Information
| Calories | 420 |
| Total fat | 29g |
| Saturated fat | 17g |
| Cholesterol | 115mg |
| Sodium | 330mg |
| Total Carbohydrate | 33g |
| Dietary fiber | 2g |
| Total sugars | 26g |
| Protein | 7g |
| Calcium | 6% DV |
| Iron | 8% DV |
- 1Heat oven to 325°F.
- 2Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- 3Pour batter over crust.
- 4Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.