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Chocolate-Vanilla Swirl Cheesecake

16 servings
Clock5h 25min Cook

Ingredient List

  • 20 OREO Cookies, crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted, cooled
  1. 1
    Heat oven to 325°F.
  2. 2
    Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  3. 3
    Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  4. 4
    Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
  5. 5
    Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.