Christmas Tree Cookie Ball Pops
40 servings
1h 30min Cook
Ingredient List
- 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
- 30 OREO Mint Creme Cookies, finely crushed
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 6 drops green food coloring
- 3 Tbsp. green and/or white decorating icings
- 40 small hot cinnamon candies
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 3g |
| Cholesterol | 5mg |
| Sodium | 65mg |
| Total Carbohydrate | 13g |
| Dietary fiber | 0g |
| Total sugars | 10g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Mix cream cheese and cookie crumbs until blended.
- 2Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
- 3Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo.
- 4Refrigerate 1 hour or until chocolate coating is firm. Keep refrigerated.