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Coffee Cheesecake Pie

10 servings
Clock5h 5min Cook

Ingredient List

  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • 2 eggs
  • ⅓ cup freshly brewed strong coffee, cooled
  • 1 oz. semi-sweet baking chocolate
  • ¼ cup caramel ice cream topping

Nutritional Information

Calories370
Total fat25g
Saturated fat14g
Trans fat0.5g
Cholesterol90mg
Sodium290mg
Total Carbohydrate34g
Dietary fiber0g
Total sugars26g
Added sugars19g
Protein5g
Vitamin D0% DV
Calcium4% DV
Iron6% DV
Potassium2% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  3. 3
    Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
  4. 4
    Bake 35 to 40 min. or until center is almost set. Cool completely.
  5. 5
    Refrigerate 3 hours.
  6. 6
    Melt chocolate as directed on package; drizzle over pie.
  7. 7
    Serve topped with caramel topping