Coffee Cheesecake Pie
Time5h 5min
Makes10 servings
Ingredients
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- 2 eggs
- ⅓ cup freshly brewed strong coffee, cooled
- 1 oz. semi-sweet baking chocolate
- ¼ cup caramel ice cream topping
Putting it together
- 1.Heat oven to 350°F.
- 2.Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- 3.Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
- 4.Bake 35 to 40 min. or until center is almost set. Cool completely.
- 5.Refrigerate 3 hours.
- 6.Melt chocolate as directed on package; drizzle over pie.
- 7.Serve topped with caramel topping
Tips and Tricks
Size-Wise:Enjoy a serving of this rich and indulgent treat on special occasions.
How to Soften Cream Cheese:Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
Nutrition Information
| Calories: | 370 |
| Total fat: | 25g |
| Saturated fat: | 14g |
| Trans fat: | 0.5g |
| Cholesterol: | 90mg |
| Sodium: | 290mg |
| Total Carbohydrate: | 34g |
| Dietary fiber: | 0g |
| Total sugars: | 26g |
| Added sugars: | 19g |
| Protein: | 5g |
| Vitamin D: | 0% DV |
| Calcium: | 4% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |