Ingredients

1 container white decorating icing, (6.4 oz.)
8 OREO Cookies
8 CHIPS AHOY! Cookies
8 NUTTER BUTTER Cookies (peanut shape)
48 miniature candy-coated chocolate pieces (about 1/4 cup)
0.5 tsp. decorating gel

Putting it together

1.Use flat decorating tip (included with container of decorating icing) to pipe icing in strips over cookies to resemble mummies as shown in photo.
2.Decorate with remaining ingredients as shown in photo.
3.Refrigerate until icing is firm.

Tips and Tricks

How to Store: Place decorated cookies in single layer in airtight container. Refrigerate up to 2 days before serving.

How to Make Mummy Pops: Insert wooden pop stick into creme filling in center of each OREO Cookie or NUTTER BUTTER Cookie. Refrigerate 5 min. Decorate as shown in photo.

Nutritional Information

Makes 12 Servings