Cookie Mummies
Time15min
Makes12 servings
Ingredients
- 1 container (6.4 oz.) white decorating icing
- 8 OREO Cookies
- 8 CHIPS AHOY! Cookies
- 8 NUTTER BUTTER Cookies (peanut shape)
- 48 miniature candy-coated chocolate pieces (about 1/4 cup)
- ½ tsp. decorating gel
Putting it together
- 1.Use flat decorating tip (included with container of decorating icing) to pipe icing in strips over cookies to resemble mummies as shown in photo.
- 2.Decorate with remaining ingredients as shown in photo.
- 3.Refrigerate until icing is firm.
Tips and Tricks
How to Store:Place decorated cookies in single layer in airtight container. Refrigerate up to 2 days before serving.
How to Make Mummy Pops:Insert wooden pop stick into creme filling in center of each OREO Cookie or NUTTER BUTTER Cookie. Refrigerate 5 min. Decorate as shown in photo.
Nutrition Information
| Calories: | 200 |
| Total fat: | 9g |
| Saturated fat: | 2.5g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 125mg |
| Total Carbohydrate: | 30g |
| Dietary fiber: | 0g |
| Total sugars: | 21g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 4% DV |