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Cookies & Cream Freeze

12 servings
Clock3h 30min Cook

Ingredient List

  • 14 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • ½ tsp. vanilla
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted

Nutritional Information

Calories240
Total fat15g
Saturated fat10g
Cholesterol25mg
Sodium140mg
Total Carbohydrate25g
Dietary fiber1g
Total sugars17g
Protein2g
Calcium2% DV
Iron6% DV
  1. 1
    Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
  2. 2
    Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in whipped topping. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
  3. 3
    Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
  4. 4
    Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.