Cookies & Creme Pudding Pops

Time5h 10min
Makes9 servings

Ingredients

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 2 cups milk
  • 6 OREO Cookies
  • ½ cup thawed frozen whipped topping

Putting it together

  1. 1.
    Beat pudding mix and milk in large bowl with whisk 2 min.
  2. 2.
    Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
  3. 3.
    Add cookies and whipped topping to pudding; stir just until blended.
  4. 4.
    Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Tips and Tricks

How to Remove Frozen Pops from Cups:Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
Substitute:Prepare using 1 pkg. (3.4 oz.)  vanilla instant pudding mix.

Nutrition Information

Calories:120
Total fat:3.5g
Saturated fat:2g
Cholesterol:5mg
Sodium:250mg
Total Carbohydrate:20g
Dietary fiber:1g
Total sugars:14g
Protein:2g
Calcium:6% DV
Iron:4% DV