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Cookies & Creme Pudding Pops

9 servings
Clock5h 10min Cook

Ingredient List

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 2 cups milk
  • 6 OREO Cookies
  • ½ cup thawed frozen whipped topping

Nutritional Information

Calories120
Total fat3.5g
Saturated fat2g
Cholesterol5mg
Sodium250mg
Total Carbohydrate20g
Dietary fiber1g
Total sugars14g
Protein2g
Calcium6% DV
Iron4% DV
  1. 1
    Beat pudding mix and milk in large bowl with whisk 2 min.
  2. 2
    Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
  3. 3
    Add cookies and whipped topping to pudding; stir just until blended.
  4. 4
    Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.