Cookies 'n Cream Crispy Treats

Time10min
Makes12 servings

Ingredients

  • 3 Tbsp. butter or margarine
  • 1 pkg. (10 oz.) marshmallows
  • 5 cups crisp rice cereal
  • 16 OREO Cookies, coarsely chopped (about 2 cups), divided

Putting it together

  1. 1.
    Microwave butter in large microwavable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  2. 2.
    Add cereal and 1 cup chopped cookies; mix well.
  3. 3.
    Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

Tips and Tricks

Substitute:Prepare using 2 cups coarsely chopped NUTTER BUTTER Cookies or TEDDY GRAHAMS Graham Snacks.

Nutrition Information

Calories:210
Total fat:6g
Saturated fat:3g
Cholesterol:10mg
Sodium:220mg
Total Carbohydrate:39g
Dietary fiber:1g
Total sugars:22g
Protein:2g
Calcium:0% DV
Iron:25% DV