Cookies 'n Cream Crispy Treats
12 servings
10min Cook
Ingredient List
- 3 Tbsp. butter or margarine
- 1 pkg. (10 oz.) marshmallows
- 5 cups crisp rice cereal
- 16 OREO Cookies, coarsely chopped (about 2 cups), divided
Nutritional Information
| Calories | 210 |
| Total fat | 6g |
| Saturated fat | 3g |
| Cholesterol | 10mg |
| Sodium | 220mg |
| Total Carbohydrate | 39g |
| Dietary fiber | 1g |
| Total sugars | 22g |
| Protein | 2g |
| Calcium | 0% DV |
| Iron | 25% DV |
- 1Microwave butter in large microwavable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- 2Add cereal and 1 cup chopped cookies; mix well.
- 3Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into squares.