
Cookies 'n Cream Crispy Treats
Time10min
Makes12 servings
Ingredients
- 3 Tbsp. butter or margarine
- 1 pkg. (10 oz.) marshmallows
- 5 cups crisp rice cereal
- 16 OREO Cookies, coarsely chopped (about 2 cups), divided
Putting it together
- 1.Microwave butter in large microwavable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- 2.Add cereal and 1 cup chopped cookies; mix well.
- 3.Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Tips and Tricks
Substitute:Prepare using 2 cups coarsely chopped NUTTER BUTTER Cookies or TEDDY GRAHAMS Graham Snacks.
Nutrition Information
Calories: | 210 |
Total fat: | 6g |
Saturated fat: | 3g |
Cholesterol: | 10mg |
Sodium: | 220mg |
Total Carbohydrate: | 39g |
Dietary fiber: | 1g |
Total sugars: | 22g |
Protein: | 2g |
Calcium: | 0% DV |
Iron: | 25% DV |