Cool Mint OREO Cookie Balls

40 servings
1h 30min Cook
Ingredient List
- 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
- 30 OREO Mint Creme Cookies, finely crushed (about 4 cups)
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 6 drops green food coloring
- 2 Tbsp. green colored sugar
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 3g |
| Cholesterol | 5mg |
| Sodium | 65mg |
| Total Carbohydrate | 13g |
| Dietary fiber | 0g |
| Total sugars | 10g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Mix cream cheese and cookie crumbs until well blended.
- 2Shape into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sugar.
- 3Refrigerate 1 hour or until firm. Keep refrigerated.
