Cool Mint OREO Cookie Balls

Time1h 30min
Makes40 servings

Ingredients

  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
  • 30 OREO Mint Creme Cookies, finely crushed (about 4 cups)
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 6 drops green food coloring
  • 2 Tbsp. green colored sugar

Putting it together

  1. 1.
    Mix cream cheese and cookie crumbs until well blended.
  2. 2.
    Shape into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sugar.
  3. 3.
    Refrigerate 1 hour or until firm. Keep refrigerated.

Tips and Tricks

Size-Wise:Enjoy these bite-size treats with built-in portion control. One cookie ball per serving goes a long way on flavor.
How to Store:Store in tightly covered container in refrigerator.
Christmas Tree Cookie Ball Pops:Follow recipe for Christmas Tree Cookie Ball Pops.

Nutrition Information

Calories:110
Total fat:6g
Saturated fat:3g
Cholesterol:5mg
Sodium:65mg
Total Carbohydrate:13g
Dietary fiber:0g
Total sugars:10g
Protein:1g
Calcium:0% DV
Iron:2% DV