Dark Chocolate Tartlets

1h 20min Cook
Ingredient List
- 14 OREO Cookies, crushed
- 2 Tbsp. butter, melted
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
- ¾ cup heavy whipping cream
- 1 Tbsp. powdered sugar
Nutritional Information
| Calories | 100 |
| Total fat | 7g |
| Saturated fat | 4g |
| Cholesterol | 15mg |
| Sodium | 45mg |
| Total Carbohydrate | 9g |
| Dietary fiber | 1g |
| Total sugars | 6g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 6% DV |
- 1Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.
- 2Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is almost melted; stir until chocolate is completely melted and mixture is smooth and well blended. Cool. Spoon over crusts.
- 3Refrigerate 1 hour. Sprinkle with sugar.
