Dark Chocolate Tartlets

Time1h 20min
Makes servings

Ingredients

  • 14 OREO Cookies, crushed
  • 2 Tbsp. butter, melted
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • ¾ cup heavy whipping cream
  • 1 Tbsp. powdered sugar

Putting it together

  1. 1.
    Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.
  2. 2.
    Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is almost melted; stir until chocolate is completely melted and mixture is smooth and well blended. Cool. Spoon over crusts.
  3. 3.
    Refrigerate 1 hour. Sprinkle with sugar.

Tips and Tricks

Size-Wise:Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute:Prepare using 6 squares semi-sweet baking chocolate.

Nutrition Information

Calories:100
Total fat:7g
Saturated fat:4g
Cholesterol:15mg
Sodium:45mg
Total Carbohydrate:9g
Dietary fiber:1g
Total sugars:6g
Protein:1g
Calcium:0% DV
Iron:6% DV