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Dark Chocolate Tartlets

Clock1h 20min Cook

Ingredient List

  • 14 OREO Cookies, crushed
  • 2 Tbsp. butter, melted
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • ¾ cup heavy whipping cream
  • 1 Tbsp. powdered sugar

Nutritional Information

Calories100
Total fat7g
Saturated fat4g
Cholesterol15mg
Sodium45mg
Total Carbohydrate9g
Dietary fiber1g
Total sugars6g
Protein1g
Calcium0% DV
Iron6% DV
  1. 1
    Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.
  2. 2
    Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is almost melted; stir until chocolate is completely melted and mixture is smooth and well blended. Cool. Spoon over crusts.
  3. 3
    Refrigerate 1 hour. Sprinkle with sugar.