Double-Chocolate Cheesecake

Time5h 35min
Makes16 servings

Ingredients

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • ¼ cup butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled
  • 4 eggs
  • ½ cup blueberries

Putting it together

  1. 1.
    Heat oven to 325ºF.
  2. 2.
    Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
  3. 3.
    Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. 4.
    Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.

Tips and Tricks

Size-Wise:Need a sweet treat to serve a crowd? Since this chocolatey dessert serves 16 people, it easily fits the bill.
How to Press Crumb Mixture Into Pan To Make Crust:Use bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.
Special Extra:Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.

Nutrition Information

Calories:440
Total fat:31g
Saturated fat:18g
Cholesterol:135mg
Sodium:340mg
Total Carbohydrate:36g
Dietary fiber:2g
Total sugars:27g
Protein:7g
Calcium:6% DV
Iron:10% DV