Desserts-CheesecakesDesserts-CheesecakesDesserts-Cheesecakes
    DessertsDessertsDesserts
    Cheesecakes: BarsCheesecakes: BarsCheesecakes: Bars

Double-Chocolate Cheesecake

16 servings
Clock5h 35min Cook

Ingredient List

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • ¼ cup butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled
  • 4 eggs
  • ½ cup blueberries

Nutritional Information

Calories440
Total fat31g
Saturated fat18g
Cholesterol135mg
Sodium340mg
Total Carbohydrate36g
Dietary fiber2g
Total sugars27g
Protein7g
Calcium6% DV
Iron10% DV
  1. 1
    Heat oven to 325ºF.
  2. 2
    Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
  3. 3
    Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. 4
    Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.