
Double-Chocolate Cheesecake
Time5h 35min
Makes16 servings
Ingredients
- 24 OREO Cookies, finely crushed (about 2 cups)
- ¼ cup butter or margarine, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled
- 4 eggs
- ½ cup blueberries
Putting it together
- 1.Heat oven to 325ºF.
- 2.Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
- 3.Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 4.Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.
Tips and Tricks
Size-Wise:Need a sweet treat to serve a crowd? Since this chocolatey dessert serves 16 people, it easily fits the bill.
How to Press Crumb Mixture Into Pan To Make Crust:Use bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.
Special Extra:Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.
Nutrition Information
Calories: | 440 |
Total fat: | 31g |
Saturated fat: | 18g |
Cholesterol: | 135mg |
Sodium: | 340mg |
Total Carbohydrate: | 36g |
Dietary fiber: | 2g |
Total sugars: | 27g |
Protein: | 7g |
Calcium: | 6% DV |
Iron: | 10% DV |