Double-Decker OREO Cheesecake
16 servings
6h 10min Cook
Ingredient List
- 36 OREO Chocolate Creme Cookies, divided
- ¼ cup butter, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup sour cream
- 4 eggs
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
Nutritional Information
| Calories | 490 |
| Total fat | 34g |
| Saturated fat | 19g |
| Trans fat | 1g |
| Cholesterol | 125mg |
| Sodium | 360mg |
| Total Carbohydrate | 39g |
| Dietary fiber | 2g |
| Total sugars | 30g |
| Protein | 7g |
| Calcium | 4% DV |
| Iron | 15% DV |
- 1Heat oven to 325ºF.
- 2Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.
- 3Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
- 4Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.