Double-Trouble OREO Cookie Balls
48 servings
1h 50min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened, divided
- 18 OREO Cookies, finely crushed
- 18 Golden OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) white baking chocolate, melted
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 3g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 55mg |
| Total Carbohydrate | 12g |
| Dietary fiber | 0g |
| Total sugars | 8g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Mix half the cream cheese with each flavor of cookie crumbs in separate bowls until blended. Shape mixture in each bowl into 48 (1/2-inch) balls.
- 2Press together 1 of each flavored ball to form 1-inch ball, being careful to keep each flavor separate. Flatten slightly; place on parchment-covered baking sheet. Freeze 10 min.
- 3Dip lighter half of each ball, 1 at a time, in white chocolate; return to baking sheet. Refrigerate 10 min. Repeat with semi-sweet chocolate and remaining undipped sides. Refrigerate 1 hour or until firm.