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Easy Double Chocolate Layer Cheesecake

8 servings
Clock4h Cook

Ingredient List

  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • ½ tsp. vanilla
  • 2 eggs
  • 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, melted, cooled
  • 4 fresh strawberries, cut in half
  • ½ cup thawed frozen whipped topping

Nutritional Information

Calories400
Total fat25g
Saturated fat14g
Trans fat0.5g
Cholesterol85mg
Sodium240mg
Total Carbohydrate40g
Dietary fiber2g
Total sugars29g
Added sugars27g
Protein5g
Vitamin D0% DV
Calcium4% DV
Iron10% DV
Potassium2% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  3. 3
    Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  4. 4
    Pour 1 cup batter into small bowl.  Stir in melted chocolate; pour into crust.  Cover with remaining plain batter.
  5. 5
    Bake 40 min. or until center of cheesecake is almost set. Cool completely.
  6. 6
    Refrigerate 3 hours.
  7. 7
    Top with strawberries and whipped topping just before serving.