Easy Game Day Trifle

18 servings
4h 20min Cook
Ingredient List
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 3 cups milk
- 1 pkg. (13 oz.) <a href=" https://www.snackworks.com/brands/oreo/">OREO Cookies</a>, divided
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 2 Tbsp. creamy peanut butter
Nutritional Information
| Calories | 210 |
| Total fat | 8g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 320mg |
| Total Carbohydrate | 34g |
| Dietary fiber | 0g |
| Total sugars | 23g |
| Added sugars | 19g |
| Protein | 3g |
| Vitamin D | 0% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
- 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min.
- 2
Meanwhile, reserve 1 cookie for later use. Coarsely chop remaining cookies.
- 3
Add 1 cup of the whipped topping to pudding; whisk until blended.
- 4
Spoon half of the pudding mixture into 3-qt. straight-sided glass bowl; cover with layers of half EACH of the remaining whipped topping and chopped cookies. Repeat layers.
- 5
Microwave peanut butter in microwaveable bowl on HIGH 10 sec. or just until softened; stir. Drizzle over trifle.
- 6
Refrigerate 4 hours.
- 7
Garnish with reserved cookie before serving.