Easy OREO Cake
8 servings
35min Cook
Ingredient List
- 33 OREO Cookies, divided
- 2 tsp. baking powder
- 1¼ cups milk
Nutritional Information
| Calories | 240 |
| Total fat | 10g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 200mg |
| Total Carbohydrate | 36g |
| Dietary fiber | 0g |
| Total sugars | 21g |
| Added sugars | 19g |
| Protein | 3g |
| Vitamin D | 0% DV |
| Calcium | 15% DV |
| Iron | 10% DV |
| Potassium | 2% DV |
- 1Heat oven to 350°F.
- 2Spray 8-inch round pan with cooking spray. Cover bottom of prepared pan with parchment; spray parchment with cooking spray.
- 3Reserve 3 cookies for later use. Crush remaining cookies into fine crumbs; place in large bowl. Stir in baking powder. Add milk; stir until well blended. Pour into prepared pan.
- 4Chop 2 of the reserved cookies; sprinkle over batter in pan. Place remaining cookie in center of batter.
- 5Bake 20 to 25 min. or until toothpick inserted around cookie in center comes out clean. Cool dessert 5 min. before transferring dessert from pan to wire rack. Cool to desired temperature.