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Easy OREO Pecan Pie

7 servings
Clock1h Cook

Ingredient List

  • 26 OREO Cookies, divided
  • ½ cup butter, melted, divided
  • 2 eggs
  • 2 Tbsp. milk
  • 1 cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 Tbsp. flour
  • 1¼ cups chopped pecans

Nutritional Information

Calories640
Total fat38g
Saturated fat12g
Trans fat0.5g
Cholesterol90mg
Sodium330mg
Total Carbohydrate73g
Dietary fiber3g
Total sugars53g
Protein6g
Calcium8% DV
Iron20% DV
  1. 1
    Heat oven to 400°F.
  2. 2
    Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
  3. 3
    Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
  4. 4
    Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.