Easy OREO Pecan Pie

Time1h
Makes7 servings

Ingredients

  • 26 OREO Cookies, divided
  • ½ cup butter, melted, divided
  • 2 eggs
  • 2 Tbsp. milk
  • 1 cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 Tbsp. flour
  • 1¼ cups chopped pecans

Putting it together

  1. 1.
    Heat oven to 400°F.
  2. 2.
    Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
  3. 3.
    Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
  4. 4.
    Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.

Tips and Tricks

Size Wise:You can't go wrong with pecan pie - especially one that includes OREO Cookies like this easy-to-make recipe. Enjoy it at your next special occasion with family and friends.
Substitute:Prepare using Golden OREO Cookies.

Nutrition Information

Calories:640
Total fat:38g
Saturated fat:12g
Trans fat:0.5g
Cholesterol:90mg
Sodium:330mg
Total Carbohydrate:73g
Dietary fiber:3g
Total sugars:53g
Protein:6g
Calcium:8% DV
Iron:20% DV