Ingredients

26 OREO Cookies, divided
0.5 cup butter, melted, divided
2 eggs
2 Tbsp. milk
1 cup brown sugar, packed
0.25 cup granulated sugar
2 Tbsp. flour
1.25 cups chopped pecans

Putting it together

1.Heat oven to 400°F.
2.Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
3.Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
4.Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.

Tips and Tricks

Size Wise: You can't go wrong with pecan pie - especially one that includes OREO Cookies like this easy-to-make recipe. Enjoy it at your next special occasion with family and friends.

Substitute: Prepare using Golden OREO Cookies.

Nutritional Information

Makes 7 Servings