Easy OREO Pecan Pie

Time
00h 00
Makes
7 Servings

Ingredients

  • 26 OREO Cookies , divided
  • 0.5 cup butter , melted, divided
  • 2 eggs
  • 2 Tbsp. milk
  • 1 cup packed brown sugar
  • 0.25 cup granulated sugar
  • 2 Tbsp. flour
  • 1.25 cups chopped pecans

Putting it together

  1. Heat oven to 400ºF.
  2. Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
  3. Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
  4. Bake 40 min. or until center of pie is set, reducing oven temperature to 350ºF after 15 min. Cool completely.
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