
Easy OREO Pecan Pie
Time1h
Makes7 servings
Ingredients
- 26 OREO Cookies, divided
- ½ cup butter, melted, divided
- 2 eggs
- 2 Tbsp. milk
- 1 cup packed brown sugar
- ¼ cup granulated sugar
- 2 Tbsp. flour
- 1¼ cups chopped pecans
Putting it together
- 1.Heat oven to 400°F.
- 2.Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
- 3.Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
- 4.Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.
Tips and Tricks
Size Wise:You can't go wrong with pecan pie - especially one that includes OREO Cookies like this easy-to-make recipe. Enjoy it at your next special occasion with family and friends.
Substitute:Prepare using Golden OREO Cookies.
Nutrition Information
Calories: | 640 |
Total fat: | 38g |
Saturated fat: | 12g |
Trans fat: | 0.5g |
Cholesterol: | 90mg |
Sodium: | 330mg |
Total Carbohydrate: | 73g |
Dietary fiber: | 3g |
Total sugars: | 53g |
Protein: | 6g |
Calcium: | 8% DV |
Iron: | 20% DV |