Easy Petit Fours
Time5min
Makes12 servings
Ingredients
- ¼ cup whipped mixed berry cream cheese spread
- 12 OREO White Fudge Covered Cookies
- 6 fresh strawberries, halved
- 1 oz. semi-sweet baking chocolate, melted
Putting it together
- 1.Spread 1 tsp. cream cheese spread onto each cookie; top with strawberry half.
- 2.Drizzle each strawberry-topped cookie with melted chocolate.
Tips and Tricks
Substitute:This recipe can be made with OREO Fudge Covered Cookies too, but if you don't have those, simple dip regular OREO Cookies into melted semi-sweet baking chocolate.
Substitute:Use strawberry soft cream cheese in place of mixed berry whipped cream cheese spread.
Nutrition Information
| Calories: | 130 |
| Total fat: | 7g |
| Saturated fat: | 2.5g |
| Cholesterol: | 5mg |
| Sodium: | 85mg |
| Total Carbohydrate: | 16g |
| Dietary fiber: | 1g |
| Total sugars: | 12g |
| Protein: | 2g |
| Calcium: | 4% DV |
| Iron: | 4% DV |