Frankenstein OREO Pudding Parfaits

00h 00
12 Servings


  • 24 OREO Cookies , divided
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup cold milk
  • 12 drops green food coloring
  • 1.5 cups thawed frozen whipped topping
  • 0.5 tsp. orange & black nonpareil s

Putting it together

  1. Cut 6 cookies crosswise in half with serrated knife; reserve for garnish. Coarsely chop remaining cookies. Spoon half the chopped cookies evenly into 12 (3-oz.) shot glasses.
  2. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in food coloring, then whipped topping.
  3. Spoon half the pudding mixture evenly over cookies in shot glasses. Cover with layers of remaining chopped cookies and pudding.
  4. Refrigerate 1 hour. Garnish with reserved cookie halves and nonpareils.
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