Frankenstein OREO Pudding Parfaits
Time1h 10min
Makes12 servings
Ingredients
- 24 OREO Cookies, divided
- 1 pkg. vanilla instant pudding mix, (4-serving size)
- 1 cup milk, cold
- 12 drops food coloring, green
- 1.5 cups frozen whipped topping, thawed
- 0.5 tsp. nonpareil, orange & blacks
Putting it together
- 1.Cut 6 cookies crosswise in half with serrated knife; reserve for garnish. Coarsely chop remaining cookies. Spoon half the chopped cookies evenly into 12 (3-oz.) shot glasses.
- 2.Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in food coloring, then whipped topping.
- 3.Spoon half the pudding mixture evenly over cookies in shot glasses. Cover with layers of remaining chopped cookies and pudding.
- 4.Refrigerate 1 hour. Garnish with reserved cookie halves and nonpareils.
Tips and Tricks
Substitution: Garnish tops of desserts with orange- and black-colored sprinkles before garnishing with reserved cookie halves.
Nutritional Information
Makes 12 Servings