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Frankenstein OREO Pudding Parfaits

12 servings
Clock1h 10min Cook

Ingredient List

  • 24 OREO Cookies, divided
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup cold milk
  • 12 drops green food coloring
  • 1½ cups thawed frozen whipped topping
  • ½ tsp. orange & black nonpareils

Nutritional Information

Calories180
Total fat7g
Saturated fat3g
Trans fat0g
Cholesterol5mg
Sodium230mg
Total Carbohydrate27g
Dietary fiber0g
Total sugars18g
Protein2g
Calcium4% DV
Iron4% DV
  1. 1
    Cut 6 cookies crosswise in half with serrated knife; reserve for garnish. Coarsely chop remaining cookies. Spoon half the chopped cookies evenly into 12 (3-oz.) shot glasses.
  2. 2
    Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in food coloring, then whipped topping.
  3. 3
    Spoon half the pudding mixture evenly over cookies in shot glasses. Cover with layers of remaining chopped cookies and pudding.
  4. 4
    Refrigerate 1 hour. Garnish with reserved cookie halves and nonpareils.