Frankenstein OREO Pudding Parfaits

Time1h 10min
Makes12 servings

Ingredients

  • 24 OREO Cookies, divided
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup cold milk
  • 12 drops green food coloring
  • 1½ cups thawed frozen whipped topping
  • ½ tsp. orange & black nonpareils

Putting it together

  1. 1.
    Cut 6 cookies crosswise in half with serrated knife; reserve for garnish. Coarsely chop remaining cookies. Spoon half the chopped cookies evenly into 12 (3-oz.) shot glasses.
  2. 2.
    Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in food coloring, then whipped topping.
  3. 3.
    Spoon half the pudding mixture evenly over cookies in shot glasses. Cover with layers of remaining chopped cookies and pudding.
  4. 4.
    Refrigerate 1 hour. Garnish with reserved cookie halves and nonpareils.

Tips and Tricks

Substitution:Garnish tops of desserts with orange- and black-colored sprinkles before garnishing with reserved cookie halves.

Nutrition Information

Calories:180
Total fat:7g
Saturated fat:3g
Trans fat:0g
Cholesterol:5mg
Sodium:230mg
Total Carbohydrate:27g
Dietary fiber:0g
Total sugars:18g
Protein:2g
Calcium:4% DV
Iron:4% DV