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Frozen Fruit and Chocolate Pudding Bark

25 servings
Clock2h 20min Cook

Ingredient List

  • 2 cups milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups thawed frozen whipped topping
  • 1½ cups Mini OREO Cookies, divided
  • 1½ oz. semi-sweet baking chocolate, melted
  • ½ cup sliced fresh strawberries

Nutritional Information

Calories70
Total fat3g
Saturated fat1.5g
Trans fat0g
Cholesterol0mg
Sodium100mg
Total Carbohydrate12g
Dietary fiber0g
Total sugars8g
Added sugars6g
Protein1g
Vitamin D2% DV
Calcium2% DV
Iron2% DV
Potassium0% DV
  1. 1

    Cover large baking sheet with parchment.

  2. 2

    Beat milk and pudding mix in medium bowl with whisk 2 min. 

  3. 3

    Stir in whipped topping and 1 cup cookies.

  4. 4

    Spread pudding mixture evenly into 15x11-inch rectangle on prepared baking sheet. 

  5. 5

    Drop teaspoonfuls of melted chocolate onto pudding mixture; swirl gently with spoon to marbleize.

  6. 6

    Top with strawberries and remaining cookies.

  7. 7

    Freeze 2 to 3 hours or until firm. 

  8. 8

    Break bark into 25 pieces to serve.