Frozen Fruit and Chocolate Pudding Bark

Time2h 20min
Makes25 servings

Ingredients

  • 2 cups milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups thawed frozen whipped topping
  • 1½ cups Mini OREO Cookies, divided
  • 1½ oz. semi-sweet baking chocolate, melted
  • ½ cup sliced fresh strawberries

Putting it together

  1. 1.

    Cover large baking sheet with parchment.

  2. 2.

    Beat milk and pudding mix in medium bowl with whisk 2 min. 

  3. 3.

    Stir in whipped topping and 1 cup cookies.

  4. 4.

    Spread pudding mixture evenly into 15x11-inch rectangle on prepared baking sheet. 

  5. 5.

    Drop teaspoonfuls of melted chocolate onto pudding mixture; swirl gently with spoon to marbleize.

  6. 6.

    Top with strawberries and remaining cookies.

  7. 7.

    Freeze 2 to 3 hours or until firm. 

  8. 8.

    Break bark into 25 pieces to serve.

Tips and Tricks

Variation:

Prepare recipe using vanilla instant pudding mix; 6 pkg. (1 oz. each) Mini OREO Cookies; and/or your favorite fruit, such as raspberries or sliced bananas.

Note:

For a change of pace, serve this as a refrigerated dessert. Layer ingredients as directed in 13x9-inch baking dish. Refrigerate 3 hours. Serve spooned into small dessert dishes.

Nutrition Information

Calories:70
Total fat:3g
Saturated fat:1.5g
Trans fat:0g
Cholesterol:0mg
Sodium:100mg
Total Carbohydrate:12g
Dietary fiber:0g
Total sugars:8g
Added sugars:6g
Protein:1g
Vitamin D:2% DV
Calcium:2% DV
Iron:2% DV
Potassium:0% DV