Frozen Grasshopper Squares
Time3h 15min
Makes16 servings
Ingredients
- 28 OREO Cookies, divided
- 6 cups chocolate chip-mint ice cream, softened
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 oz. semi-sweet baking chocolate, grated
Putting it together
- 1.Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
- 2.Spread ice cream over crumbs in pan; top with whipped topping and grated chocolate.
- 3.Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.
Tips and Tricks
How to Make Mess-Free Cookie Crumbs:Crushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed.
Substitute:Make this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.
Size-Wise:Sweets can be part of a balanced diet but remember to keep tabs on portions.
Nutrition Information
| Calories: | 260 |
| Total fat: | 14g |
| Saturated fat: | 8g |
| Cholesterol: | 15mg |
| Sodium: | 140mg |
| Total Carbohydrate: | 31g |
| Dietary fiber: | 1g |
| Total sugars: | 23g |
| Protein: | 3g |
| Calcium: | 8% DV |
| Iron: | 6% DV |