Frozen Grasshopper Squares
16 servings
3h 15min Cook
Ingredient List
- 28 OREO Cookies, divided
- 6 cups chocolate chip-mint ice cream, softened
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 oz. semi-sweet baking chocolate, grated
Nutritional Information
| Calories | 260 |
| Total fat | 14g |
| Saturated fat | 8g |
| Cholesterol | 15mg |
| Sodium | 140mg |
| Total Carbohydrate | 31g |
| Dietary fiber | 1g |
| Total sugars | 23g |
| Protein | 3g |
| Calcium | 8% DV |
| Iron | 6% DV |
- 1Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
- 2Spread ice cream over crumbs in pan; top with whipped topping and grated chocolate.
- 3Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.