Frozen Peanut Butter Turtle Pie
Time4h 30min
Makes10 servings
Ingredients
- 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
- 3 Tbsp. butter, melted
- 1 tub (8 oz.) cream cheese spread
- ⅓ cup creamy peanut butter
- ½ cup sugar
- 2 cups thawed frozen whipped topping
- ¼ cup caramel ice cream topping
- ¼ cup coarsely chopped pecans, toasted
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
Putting it together
- 1.Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- 2.Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.
- 3.Spread caramel topping onto bottom of crust; cover with cream cheese mixture.
- 4.Freeze 4 hours or until firm.
- 5.Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.
Tips and Tricks
Size-Wise:You'll know it's a special occasion when you get to enjoy a serving of this frosty pie.
Substitute:Prepare using Golden OREO Cookies.
Make Ahead:This refreshing pie can be frozen up to 24 hours before serving.
Nutrition Information
| Calories: | 390 |
| Total fat: | 26g |
| Saturated fat: | 13g |
| Trans fat: | 0g |
| Cholesterol: | 30mg |
| Sodium: | 270mg |
| Total Carbohydrate: | 39g |
| Dietary fiber: | 1g |
| Total sugars: | 30g |
| Added sugars: | 23g |
| Protein: | 5g |
| Vitamin D: | 0% DV |
| Calcium: | 2% DV |
| Iron: | 10% DV |
| Potassium: | 2% DV |