Frozen Peanut Butter Turtle Pie
10 servings
4h 30min Cook
Ingredient List
- 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
- 3 Tbsp. butter, melted
- 1 tub (8 oz.) cream cheese spread
- ⅓ cup creamy peanut butter
- ½ cup sugar
- 2 cups thawed frozen whipped topping
- ¼ cup caramel ice cream topping
- ¼ cup coarsely chopped pecans, toasted
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
Nutritional Information
| Calories | 390 |
| Total fat | 26g |
| Saturated fat | 13g |
| Trans fat | 0g |
| Cholesterol | 30mg |
| Sodium | 270mg |
| Total Carbohydrate | 39g |
| Dietary fiber | 1g |
| Total sugars | 30g |
| Added sugars | 23g |
| Protein | 5g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 10% DV |
| Potassium | 2% DV |
- 1Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- 2Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.
- 3Spread caramel topping onto bottom of crust; cover with cream cheese mixture.
- 4Freeze 4 hours or until firm.
- 5Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.