Frozen Strawberry-White Chocolate Mousse Squares
16 servings
6h 15min Cook
Ingredient List
- 20 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
- ¼ cup butter, melted
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), divided
- 2 tubs (8 oz. each) cream cheese spread
- 1 can (14 oz.) sweetened condensed milk
- 1 cup mashed fresh strawberries
- 1 cup thawed frozen whipped topping
Nutritional Information
| Calories | 340 |
| Total fat | 20g |
| Saturated fat | 12g |
| Cholesterol | 35mg |
| Sodium | 250mg |
| Total Carbohydrate | 37g |
| Dietary fiber | 1g |
| Total sugars | 30g |
| Protein | 5g |
| Calcium | 15% DV |
| Iron | 6% DV |
- 1Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
- 2Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in whipped topping; pour over crust.
- 3Freeze 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.