Game Day Spirit Cookie Footballs

48 servings
1h 30min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 2 Tbsp. EACH of 2 different colors decorating icing
Nutritional Information
| Calories | 110 |
| Total fat | 7g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 60mg |
| Total Carbohydrate | 13g |
| Dietary fiber | 1g |
| Total sugars | 9g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1Mix cream cheese and cookie crumbs until blended.
- 2Shape into 48 (1-inch) football shapes. Freeze 10 min.
- 3Cover rimmed baking sheet with waxed paper. Dip cream cheese footballs, 1 at a time, into melted chocolate, turning to evenly coat all sides of each football with chocolate; place on prepared baking sheet.
- 4Use icings to draw laces on footballs.
- 5Refrigerate 1 hour or until chocolate is firm. Keep refrigerated.