Game Day Spirit Cookie Footballs

00h 00
1 Serving


  • 1 pkg. (8 oz.) brick cream cheese , softened
  • 36 OREO Cookie s, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate , melted
  • 2 Tbsp. EACH of 2 different colors decorating icing

Putting it together

  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) football shapes. Freeze 10 min.
  3. Cover rimmed baking sheet with waxed paper. Dip cream cheese footballs, 1 at a time, into melted chocolate, turning to evenly coat all sides of each football with chocolate; place on prepared baking sheet.
  4. Use icings to draw laces on footballs.
  5. Refrigerate 1 hour or until chocolate is firm. Keep refrigerated.
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