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Ghosts in the Graveyard

18 servings
Clock1h 15min Cook

Ingredient List

  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 3 cups cold milk
  • 1 tub (12 oz.) frozen whipped topping, thawed, divided
  • 15 OREO Cookies, crushed (about 1-1/2 cups)
  • Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Nutritional Information

Calories190
Total fat7g
Saturated fat5g
Cholesterol5mg
Sodium280mg
Total Carbohydrate32g
Dietary fiber1g
Total sugars22g
Protein2g
Calcium6% DV
Iron4% DV
  1. 1
    Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups whipped topping and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
  2. 2
    Refrigerate 1 hour. Meanwhile, decorate CAMEO Cookies with decorating gel to resemble tombstones.
  3. 3
    Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining whipped topping onto dessert to resemble ghosts.