Ghosts in the Graveyard
Time1h 15min
Makes18 servings
Ingredients
- 2 pkg. (3.9 oz. each) chocolate instant pudding mix
- 3 cups cold milk
- 1 tub (12 oz.) frozen whipped topping, thawed, divided
- 15 OREO Cookies, crushed (about 1-1/2 cups)
- Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces
Putting it together
- 1.Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups whipped topping and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
- 2.Refrigerate 1 hour. Meanwhile, decorate CAMEO Cookies with decorating gel to resemble tombstones.
- 3.Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining whipped topping onto dessert to resemble ghosts.
Tips and Tricks
Size-Wise:Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.
How to Make Green Grass:Use snipped pieces of green chewy fruit snack rolls to create grass around the graveyard.
Boo Cups:Prepare pudding mixture as directed. Alternately layer pudding mixture and cookie crumbs in 18 paper or plastic cups. Decorate as desired.
Nutrition Information
| Calories: | 190 |
| Total fat: | 7g |
| Saturated fat: | 5g |
| Cholesterol: | 5mg |
| Sodium: | 280mg |
| Total Carbohydrate: | 32g |
| Dietary fiber: | 1g |
| Total sugars: | 22g |
| Protein: | 2g |
| Calcium: | 6% DV |
| Iron: | 4% DV |