Ghosts in the Graveyard

18 servings
1h 15min Cook
Ingredient List
- 2 pkg. (3.9 oz. each) chocolate instant pudding mix
- 3 cups cold milk
- 1 tub (12 oz.) frozen whipped topping, thawed, divided
- 15 OREO Cookies, crushed (about 1-1/2 cups)
- Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces
Nutritional Information
| Calories | 190 |
| Total fat | 7g |
| Saturated fat | 5g |
| Cholesterol | 5mg |
| Sodium | 280mg |
| Total Carbohydrate | 32g |
| Dietary fiber | 1g |
| Total sugars | 22g |
| Protein | 2g |
| Calcium | 6% DV |
| Iron | 4% DV |
- 1Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups whipped topping and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
- 2Refrigerate 1 hour. Meanwhile, decorate CAMEO Cookies with decorating gel to resemble tombstones.
- 3Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining whipped topping onto dessert to resemble ghosts.
