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Gluten Free OREO Molten Lava Cakes

12 servings
Clock35min Cook

Ingredient List

  • ⅔ cup semi-sweet chocolate chips
  • ½ cup butter
  • 2 whole eggs
  • 2 egg yolks
  • 1 cup powdered sugar
  • ⅓ cup gluten-free all-purpose flour
  • 12 Gluten Free OREO Cookies
  • ½ cup thawed frozen lite whipped topping
  • 1 cup raspberries

Nutritional Information

Calories300
Total fat17g
Saturated fat8g
Trans fat0g
Cholesterol80mg
Sodium140mg
Total Carbohydrate35g
Dietary fiber2g
Total sugars24g
Added sugars20g
Protein3g
Vitamin D2% DV
Calcium2% DV
Iron4% DV
Potassium2% DV
  1. 1
    Heat oven to 425°F. Line 12 muffin pan cups with paper or foil liners; spray with cooking spray. Set aside.
  2. 2
    Microwave chocolate chips and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  3. 3
    Beat whole eggs, egg yolks, sugar and flour in medium bowl with whisk until blended. Gradually add to chocolate mixture, mixing well after each addition.
  4. 4
    Pour batter into prepared muffin cups; top with cookies.
  5. 5
    Bake 8 min. or until lava cakes are firm around the edges. Cool 1 min. Carefully remove cakes from pan to dessert plates. Remove and discard paper liners.
  6. 6
    Serve lava cakes topped with whipped topping and raspberries.