Go Team OREO Cookie Pops
48 servings
1h 40min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 oz. white candy coating wafers, melted
- ¼ cup decorations, such as assorted colored sprinkles, nonpareils and/or small candies
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 4g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 65mg |
| Total Carbohydrate | 14g |
| Dietary fiber | 0g |
| Total sugars | 11g |
| Added sugars | 11g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 2% DV |
| Potassium | 0% DV |
- 1Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on wax paper-covered rimmed baking sheet. Freeze 10 min.
- 2Flatten balls slightly; pinch one end of each ball to form a triangular-shaped piece to resemble a football pennant.
- 3Dip 1 lollipop stick into melted candy coating, then insert dipped end into center of 1 cookie "ball." Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
- 4Dip, one at a time, into remaining melted candy coating; return to baking sheet. Add decorations as shown in photo.
- 5Refrigerate 1 hour or until candy coating is firm. Keep refrigerated.