Go Team OREO Cookie Pops

Time1h 40min
Makes48 servings

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 16 oz. white candy coating wafers, melted
  • ¼ cup decorations, such as assorted colored sprinkles, nonpareils and/or small candies

Putting it together

  1. 1.
    Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on wax paper-covered rimmed baking sheet. Freeze 10 min.
  2. 2.
    Flatten balls slightly; pinch one end of each ball to form a triangular-shaped piece to resemble a football pennant.
  3. 3.
    Dip 1 lollipop stick into melted candy coating, then insert dipped end into center of 1 cookie "ball." Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
  4. 4.
    Dip, one at a time, into remaining melted candy coating; return to baking sheet. Add decorations as shown in photo.
  5. 5.
    Refrigerate 1 hour or until candy coating is firm. Keep refrigerated.

Tips and Tricks

Size Wise:Take the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.
Special Extra:Use assorted colors of melted candy coating wafers or decorating icing to add designs to your cookie "pops." Use a toothpick or small clean fine paintbrush to add words, logos or numbers for your favorite football team or player.
Substitute:Substitute melted white baking chocolate or semi-sweet chocolate for the melted candy coating wafers.

Nutrition Information

Calories:110
Total fat:6g
Saturated fat:4g
Trans fat:0g
Cholesterol:5mg
Sodium:65mg
Total Carbohydrate:14g
Dietary fiber:0g
Total sugars:11g
Added sugars:11g
Protein:1g
Vitamin D:0% DV
Calcium:0% DV
Iron:2% DV
Potassium:0% DV