Kitchens CategoriesKitchens CategoriesKitchens Categories
    DessertsDessertsDesserts
    Baked CheesecakesBaked CheesecakesBaked Cheesecakes

Go-Team OREO Mini Cheesecakes

24 servings
Clock4h 38min Cook

Ingredient List

  • 36 OREO Cookies, divided
  • 3 pkg. (8 oz. each) Neufchatel cheese, softened
  • ¾ cup sugar
  • ¾ cup light sour cream
  • 1 tsp. vanilla
  • 3 eggs
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
  • ½ oz. (1/8 of 4-oz. pkg.) white baking chocolate, melted
  • 1½ cups thawed frozen lite whipped topping
  • 2 Tbsp. football-themed sprinkles

Nutritional Information

Calories230
Total fat13g
Saturated fat6g
Trans fat0g
Cholesterol45mg
Sodium190mg
Total Carbohydrate24g
Dietary fiber1g
Total sugars17g
Added sugars16g
Protein5g
Vitamin D0% DV
Calcium4% DV
Iron4% DV
Potassium2% DV
  1. 1
    Heat oven to 325°F.
  2. 2
    Place 1 cookie in each of 24 paper-lined muffin pan cups.  Cut remaining cookies in half; set aside.
  3. 3
    Beat Neufchatel and sugar in large bowl with mixer until blended.  Add sour cream and vanilla; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.
  4. 4
    Spoon over cookies in prepared baking cups.
  5. 5
    Bake 15 to 18 min. or just until centers are set.  Cool completely.
  6. 6
    Refrigerate cheesecakes 3 hours or until chilled.  Meanwhile, decorate reserved cookie halves with melted chocolates to resemble footballs as shown in photo.  Let stand until chocolates are firm.
  7. 7
    Top cheesecakes with whipped topping, sprinkles and decorated cookie halves just before serving.