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    Cookie Balls

Golden OREO Gingerbread Cookie Balls

48 servings
Clock1h 30min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 2 Tbsp. molasses
  • 1½ tsp. pumpkin pie spice
  • ½ tsp. ground ginger
  • 4 pkg. (4 oz. each) white baking chocolate, melted
  • 48 gingerbread boy-shaped sprinkles (about 3 Tbsp.)
  • 2 Tbsp. holiday sprinkles

Nutritional Information

Calories120
Total fat6g
Saturated fat3g
Trans fat0g
Cholesterol5mg
Sodium50mg
Total Carbohydrate14g
Dietary fiber0g
Total sugars11g
Added sugars11g
Protein1g
Vitamin D0% DV
Calcium2% DV
Iron2% DV
Potassium0% DV
  1. 1
    Mix cream cheese, cookie crumbs, molasses and spices until blended.
  2. 2
    Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet. Freeze 10 min.
  3. 3
    Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
  4. 4
    Refrigerate 1 hour or until firm. Keep refrigerated.