Graveyard Gelatin Dessert

Time3h 30min
Makes15 servings

Ingredients

  • 20 OREO Cookies, finely crushed, divided
  • ¼ cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 2 cups boiling water
  • 1 pkg. (8-serving size) orange gelatin
  • ice cubes
  • ½ cup cold water
  • 3 CAMEO Creme Sandwich Cookies
  • Assorted colors of decorating icings
  • 10 pieces candy corn
  • 3 pumpkin-shaped candies

Putting it together

  1. 1.
    Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  2. 2.
    Beat cream cheese in medium bowl with mixer until creamy. Stir in half the whipped topping with whisk.  Spread over crust.
  3. 3.
    Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Spoon gelatin over cream cheese layer.
  4. 4.
    Refrigerate 3 hours or until firm.  Meanwhile, decorate vanilla creme sandwich cookies with icings to resemble tombstones; set aside until ready to use. 
  5. 5.
    Spread remaining whipped topping over dessert just before serving; sprinkle with remaining cookie crumbs.  Gently press decorated vanilla cookies into top of dessert.  Top with candies.

Tips and Tricks

Size-Wise:Have fun with your kids making this spooky Halloween treat. Just remember to eat only 1 serving.
Shortcut:Use a food processor or blender to quickly crush the cookies into crumbs.
Trick-or-Treat Safety Tip:Make sure children wear reflectors or carry a flashlight when trick-or-treating after dark. Avoid entering a stranger's home.

Nutrition Information

Calories:260
Total fat:14g
Saturated fat:9g
Trans fat:0g
Cholesterol:25mg
Sodium:190mg
Total Carbohydrate:31g
Dietary fiber:0g
Total sugars:23g
Added sugars:23g
Protein:2g
Vitamin D:0% DV
Calcium:2% DV
Iron:6% DV
Potassium:0% DV