Graveyard Gelatin Dessert
15 servings
3h 30min Cook
Ingredient List
- 20 OREO Cookies, finely crushed, divided
- ¼ cup butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 2 cups boiling water
- 1 pkg. (8-serving size) orange gelatin
- ice cubes
- ½ cup cold water
- 3 CAMEO Creme Sandwich Cookies
- Assorted colors of decorating icings
- 10 pieces candy corn
- 3 pumpkin-shaped candies
Nutritional Information
| Calories | 260 |
| Total fat | 14g |
| Saturated fat | 9g |
| Trans fat | 0g |
| Cholesterol | 25mg |
| Sodium | 190mg |
| Total Carbohydrate | 31g |
| Dietary fiber | 0g |
| Total sugars | 23g |
| Added sugars | 23g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 6% DV |
| Potassium | 0% DV |
- 1Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- 2Beat cream cheese in medium bowl with mixer until creamy. Stir in half the whipped topping with whisk. Spread over crust.
- 3Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Spoon gelatin over cream cheese layer.
- 4Refrigerate 3 hours or until firm. Meanwhile, decorate vanilla creme sandwich cookies with icings to resemble tombstones; set aside until ready to use.
- 5Spread remaining whipped topping over dessert just before serving; sprinkle with remaining cookie crumbs. Gently press decorated vanilla cookies into top of dessert. Top with candies.