
Graveyard Gelatin Dessert
Time3h 30min
Makes15 servings
Ingredients
- 20 OREO Cookies, finely crushed, divided
- ¼ cup butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 2 cups boiling water
- 1 pkg. (8-serving size) orange gelatin
- ice cubes
- ½ cup cold water
- 3 CAMEO Creme Sandwich Cookies
- Assorted colors of decorating icings
- 10 pieces candy corn
- 3 pumpkin-shaped candies
Putting it together
- 1.Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- 2.Beat cream cheese in medium bowl with mixer until creamy. Stir in half the whipped topping with whisk. Spread over crust.
- 3.Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Spoon gelatin over cream cheese layer.
- 4.Refrigerate 3 hours or until firm. Meanwhile, decorate vanilla creme sandwich cookies with icings to resemble tombstones; set aside until ready to use.
- 5.Spread remaining whipped topping over dessert just before serving; sprinkle with remaining cookie crumbs. Gently press decorated vanilla cookies into top of dessert. Top with candies.
Tips and Tricks
Size-Wise:Have fun with your kids making this spooky Halloween treat. Just remember to eat only 1 serving.
Shortcut:Use a food processor or blender to quickly crush the cookies into crumbs.
Trick-or-Treat Safety Tip:Make sure children wear reflectors or carry a flashlight when trick-or-treating after dark. Avoid entering a stranger's home.
Nutrition Information
Calories: | 260 |
Total fat: | 14g |
Saturated fat: | 9g |
Trans fat: | 0g |
Cholesterol: | 25mg |
Sodium: | 190mg |
Total Carbohydrate: | 31g |
Dietary fiber: | 0g |
Total sugars: | 23g |
Added sugars: | 23g |
Protein: | 2g |
Vitamin D: | 0% DV |
Calcium: | 2% DV |
Iron: | 6% DV |
Potassium: | 0% DV |