Half-Time OREO Kitchen Sink Brownies
30 servings
1h 30min Cook
Ingredient List
- 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
- 16 OREO Cookies, coarsely chopped, divided
- 1 cup ready-to-spread chocolate frosting
- ½ cup ridged potato chips, coarsely broken
- ½ cup miniature pretzel twists, coarsely crushed
Nutritional Information
| Calories | 180 |
| Total fat | 8g |
| Saturated fat | 1.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 135mg |
| Total Carbohydrate | 28g |
| Dietary fiber | 0g |
| Total sugars | 19g |
| Added sugars | 19g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
- 1Heat oven to 350°F.
- 2Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray; set aside.
- 3Prepare brownie batter in large bowl as directed on package; stir in 1-1/2 cups chopped cookies. Spoon into prepared pan.
- 4Bake 30 to 35 min. or until toothpick inserted near center comes out with fudgy crumbs. (Do not overbake.) Cool brownie completely.
- 5Use foil handles to remove brownie from pan. Spread brownie with frosting; top with remaining chopped cookies, potato chips and pretzels.