Half-Time OREO Kitchen Sink Brownies
Time1h 30min
Makes30 servings
Ingredients
- 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
- 16 OREO Cookies, coarsely chopped, divided
- 1 cup ready-to-spread chocolate frosting
- ½ cup ridged potato chips, coarsely broken
- ½ cup miniature pretzel twists, coarsely crushed
Putting it together
- 1.Heat oven to 350°F.
- 2.Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray; set aside.
- 3.Prepare brownie batter in large bowl as directed on package; stir in 1-1/2 cups chopped cookies. Spoon into prepared pan.
- 4.Bake 30 to 35 min. or until toothpick inserted near center comes out with fudgy crumbs. (Do not overbake.) Cool brownie completely.
- 5.Use foil handles to remove brownie from pan. Spread brownie with frosting; top with remaining chopped cookies, potato chips and pretzels.
Tips and Tricks
Make Ahead :The brownies can be baked ahead of time. Store cooled brownie in airtight container at room temperature up to 3 days before frosting and topping with remaining chopped cookies, potato chips and pretzels before serving.
Nutrition Information
| Calories: | 180 |
| Total fat: | 8g |
| Saturated fat: | 1.5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 135mg |
| Total Carbohydrate: | 28g |
| Dietary fiber: | 0g |
| Total sugars: | 19g |
| Added sugars: | 19g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 0% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |