Halloween OREO Spiders
24 servings
30min Cook
Ingredient List
- 24 OREO Cookies
- ⅓ cup creamy peanut butter
- 24 Mini OREO Cookies
- ½ cup semi-sweet chocolate chips, melted
- 48 mini candy eyeballs (about 1 tsp.)
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 1.5g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 80mg |
| Total Carbohydrate | 15g |
| Dietary fiber | 1g |
| Total sugars | 9g |
| Added sugars | 9g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 4% DV |
| Potassium | 2% DV |
- 1Spread regular cookies with peanut butter, adding about 3/4 tsp. peanut butter to each cookie.
- 2Split 1 mini cookie in half, with creme on one half of cookie. Place cookie halves, with edges slightly overlapping, on each peanut butter-topped cookie for the spider's body and head.
- 3Repeat with remaining cookies to make additional spiders.
- 4
Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw 8 legs on each spider's body, then to attach 2 candy eyeballs to the head. Let stand until melted chocolate is firm.