Halloween OREO Spiders
Time30min
Makes24 servings
Ingredients
- 24 OREO Cookies
- ⅓ cup creamy peanut butter
- 24 Mini OREO Cookies
- ½ cup semi-sweet chocolate chips, melted
- 48 mini candy button eyes (about 1 tsp.)
Putting it together
- 1.Spread regular cookies with peanut butter, adding about 3/4 tsp. peanut butter to each cookie.
- 2.Split 1 mini cookie in half, with creme on one half of cookie. Place cookie halves, with edges slightly overlapping, on each peanut butter-topped cookie for the spider's body and head.
- 3.Repeat with remaining cookies to make additional spiders.
- 4.Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw 8 legs on each spider's body, then to attach 2 candy eyes to the head. Let stand until melted chocolate is firm.
Tips and Tricks
Substitute:Prepare using Halloween OREO Cookies, or your favorite variety of OREO Cookies.
Shortcut:Substitute 1/2 cup ready-to-spread chocolate frosting or black decorating icing for the melted chocolate chips.
Substitute:Substitute 24 OREO Thins Bites Fudge Dipped Sandwich Cookies for the Mini OREO Cookies. No need to split the cookies - just place 1 cookie on each peanut butter-topped regular OREO Cookie, then decorate as directed.
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 1.5g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 80mg |
| Total Carbohydrate: | 15g |
| Dietary fiber: | 1g |
| Total sugars: | 9g |
| Added sugars: | 9g |
| Protein: | 2g |
| Vitamin D: | 0% DV |
| Calcium: | 0% DV |
| Iron: | 4% DV |
| Potassium: | 2% DV |