Holiday Golden OREO Cookie Ball Wreath

40 servings
40min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 16 oz. green candy coating wafers, melted
Nutritional Information
| Calories | 130 |
| Total fat | 7g |
| Saturated fat | 4.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 70mg |
| Total Carbohydrate | 15g |
| Dietary fiber | 0g |
| Total sugars | 11g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 0% DV |
- 1Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- 2Dip cookie balls into melted candy coating wafers, turning to evenly coat each ball with candy coating. Return to baking sheet.
- 3Refrigerate 1 hour or until firm. Arrange cookie balls in circle on serving plate to resemble wreath.