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Holiday OREO Bark

18 servings
Clock4h 20min Cook

Ingredient List

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 9 oz. white baking chocolate, melted
  • 12 Winter OREO Cookies, roughly chopped
  • 3 candy canes, crushed (about 1/4 cup)

Nutritional Information

Calories180
Total fat10g
Saturated fat5g
Trans fat0g
Cholesterol0mg
Sodium50mg
Total Carbohydrate24g
Dietary fiber1g
Total sugars19g
Protein2g
Calcium4% DV
Iron4% DV
  1. 1
    Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
  2. 2
    Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
  3. 3
    Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.