12 servings
1h Cook
Ingredient List
- 12 OREO Cookies
- 8 oz. semi-sweet baking chocolate, melted
- 1 tsp. oil
- Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)
Nutritional Information
| Calories | 170 |
| Total fat | 9g |
| Saturated fat | 4.5g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 55mg |
| Total Carbohydrate | 22g |
| Dietary fiber | 2g |
| Total sugars | 16g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 6% DV |
- 1Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
- 2Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
- 3Refrigerate 30 min. or until chocolate coating is firm.