Holiday OREO Cookie Pops

00h 00
12 Servings


  • 12 OREO Cookies
  • 8 oz. semi-sweet baking chocolate , melted
  • 1 tsp. oil
  • Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)

Putting it together

  1. Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
  2. Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
  3. Refrigerate 30 min. or until chocolate coating is firm.
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