Ingredients

Putting it together

1.Microwave candy coating wafers and oil in microwaveable bowl on HIGH 1 min. or until wafers are completely melted and mixture is well blended, stirring every 30 sec.
2.Cover baking sheet with parchment. Insert wooden pop stick into filling in center of 1 cookie. Dip all cookies, 1 at a time, into coating mixture, turning to evenly coat both sides of each cookie; gently shake cookie to remove excess coating. Arrange cookies on prepared baking sheet to resemble Christmas tree as shown in photo; sprinkle with nonpareils.
3.Spoon melted semi-sweet chocolate into resealable plastic bag, cut small piece off one bottom corner of bag. Use to pipe lines onto "tree" to resembles wires for Christmas lights. Add candy-coated chocolate pieces for the lights.
4.Refrigerate 30 min. or until coating is firm.

Size Wise: The holidays are full of fun activities. Making and sharing this edible treat that's perfect for a special occasion is just one of them.

Note: Once candy coating is firm, transfer cookies to serving tray.

How to Store: Cookie tree can be stored, at room temperature, for up to 2 weeks before serving.

Makes 15 Servings