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Holiday "Orna-Mint" Cookie Balls

40 servings
Clock1h 40min Cook

Ingredient List

  • 6 oz. brick cream cheese, softened
  • 30 OREO Mint Creme Cookies, finely crushed
  • 16 oz. white candy coating wafers, melted
  • 10 small gumdrops, each cut crosswise into 4 pieces
  • 2 multi-colored sour belts (5 inches long), each cut into 20 (1x1/8-inch) strips
  • ⅓ cup decorations (colored sugars, colored sprinkles and assorted small candies)

Nutritional Information

Calories140
Total fat7g
Saturated fat5g
Trans fat0g
Cholesterol5mg
Sodium75mg
Total Carbohydrate19g
Dietary fiber0g
Total sugars15g
Protein1g
Calcium0% DV
Iron2% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  2. 2
    Dip cookie balls in melted candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet.
  3. 3
    Cut small slit in top of each gumdrop piece. Bend 1 sour belt strip in half to form loop; insert both ends of loop into top of 1 gumdrop piece, then press gumdrop into top of 1 cookie ball to secure. Repeat with remaining gumdrop pieces, sour belt strips and cookie balls.
  4. 4
    Add decorations as desired to resemble holiday ornaments.
  5. 5
    Refrigerate 1 hour or until firm.  Keep refrigerated.