Holiday "Orna-Mint" Cookie Balls
40 servings
1h 40min Cook
Ingredient List
- 6 oz. brick cream cheese, softened
- 30 OREO Mint Creme Cookies, finely crushed
- 16 oz. white candy coating wafers, melted
- 10 small gumdrops, each cut crosswise into 4 pieces
- 2 multi-colored sour belts (5 inches long), each cut into 20 (1x1/8-inch) strips
- ⅓ cup decorations (colored sugars, colored sprinkles and assorted small candies)
Nutritional Information
| Calories | 140 |
| Total fat | 7g |
| Saturated fat | 5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 75mg |
| Total Carbohydrate | 19g |
| Dietary fiber | 0g |
| Total sugars | 15g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- 2Dip cookie balls in melted candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet.
- 3Cut small slit in top of each gumdrop piece. Bend 1 sour belt strip in half to form loop; insert both ends of loop into top of 1 gumdrop piece, then press gumdrop into top of 1 cookie ball to secure. Repeat with remaining gumdrop pieces, sour belt strips and cookie balls.
- 4Add decorations as desired to resemble holiday ornaments.
- 5Refrigerate 1 hour or until firm. Keep refrigerated.