Holiday "Orna-Mint" Cookie Balls

00h 00
1 Serving


  • 6 oz. brick cream cheese , softened
  • 30 OREO Mint Creme Cookie s, finely crushed
  • 16 oz. white candy coating wafer s, melted
  • 10 small gumdrop s, each cut crosswise into 4 pieces
  • 2 multi-colored sour belts (5 inches long), each cut into 20 (1x1/8-inch) strips
  • 0.33 cup decorations (colored sugars, colored sprinkles and assorted small candies)

Putting it together

  1. Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  2. Dip cookie balls in melted candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet.
  3. Cut small slit in top of each gumdrop piece. Bend 1 sour belt strip in half to form loop; insert both ends of loop into top of 1 gumdrop piece, then press gumdrop into top of 1 cookie ball to secure. Repeat with remaining gumdrop pieces, sour belt strips and cookie balls.
  4. Add decorations as desired to resemble holiday ornaments.
  5. Refrigerate 1 hour or until firm.
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