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Holiday Sprinkled OREO Cookie Balls

48 servings
Clock1h 40min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups crumbs)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate (12 oz.), melted
  • 3 Tbsp. holiday sprinkles

Nutritional Information

Calories110
Total fat6g
Saturated fat3g
Trans fat0g
Cholesterol5mg
Sodium45mg
Total Carbohydrate13g
Dietary fiber1g
Total sugars9g
Added sugars9g
Protein1g
Vitamin D0% DV
Calcium0% DV
Iron4% DV
Potassium0% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended
  2. 2
    Shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  3. 3
    Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
  4. 4
    Refrigerate 1 hour or until firm. Keep refrigerated.