Ingredients
- 1 pkg. (8 oz.) brick cream cheese , softened
- 36 OREO Cookies , finely crushed (about 3 cups crumbs)
- 3 pkg. (4 oz. each) semi-sweet baking chocolate (12 oz.), melted
- 3 Tbsp. holiday holiday sprinkles
Putting it together
- Mix cream cheese and cookie crumbs until blended
- Shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
- Refrigerate 1 hour or until firm. Keep refrigerated.
TIPS & TRICKS
Substitute: Prepare using melted white baking chocolate or milk chocolate.
Special Extra: Decorate cookie balls with additional melted chocolate or decorating icing in addition to the sprinkles.
NUTRITION INFORMATION
Makes 48 servings. | Nutrition per serving: Calories110 | Total fat6 g | Saturated fat3 g | Cholesterol<5 mg | Sodium45 mg | Carbohydrate13 g | Dietary fiber<1 g | Total sugars9 g - Includes added sugars9 g | Protein<1 g | Vitamin A2 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium0 %DV | Iron4 %DV | Potassium0 %DV |