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Holiday Tree OREO Cookie Pops

40 servings
Clock1h 45min Cook

Ingredient List

  • 6 oz. brick cream cheese, softened
  • 30 OREO Lemon Creme Cookies, finely crushed
  • 16 oz. green candy coating wafers, melted
  • ¼ cup decorations (assorted colored sprinkles and small star-shaped candies)

Nutritional Information

Calories140
Total fat8g
Saturated fat4.5g
Trans fat0g
Cholesterol5mg
Sodium60mg
Total Carbohydrate17g
Dietary fiber0g
Total sugars14g
Protein1g
Calcium0% DV
Iron0% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  2. 2
    Flatten balls slightly; pinch one end of each ball to form a triangular-shaped piece to resemble Christmas tree.
  3. 3
    Dip 1 lollipop stick into melted candy coating, then insert dipped end into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
  4. 4
    Dip, 1 at a time, into melted candy coating; return to baking sheet. Add decorations as desired.
  5. 5
    Refrigerate 1 hour or until firm.