Howling Candy Corn Cookie Bark
20 servings
20min Cook
Ingredient List
- 16 Boo OREO Cookies, coarsely chopped
- 1½ cups miniature pretzel twists, coarsely broken
- ⅓ cup raisins
- 3 pkg. (4 oz. each) white baking chocolate
- ½ cup candy corn
- ¼ cup brown and orange sprinkles
Nutritional Information
| Calories | 200 |
| Total fat | 9g |
| Saturated fat | 5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 70mg |
| Total Carbohydrate | 29g |
| Dietary fiber | 0g |
| Total sugars | 22g |
| Added sugars | 10g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
- 1Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
- 2Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
- 3Cool until firm, then break into pieces. Store in airtight container at room temperature.