Howling Candy Corn Cookie Bark

Putting it together

1. 1.

   Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
2. 2.

   Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
3. 3.

   Cool until firm, then break into pieces. Store in airtight container at room temperature.