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Iced OREO Blonde Brownies

24 servings
Clock1h 20min Cook

Ingredient List

  • 16 OREO Cookies, divided
  • 2¼ cups flour
  • 1 tsp. baking powder
  • 1 cup butter, melted
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla

Nutritional Information

Calories190
Total fat10g
Saturated fat5g
Trans fat0g
Cholesterol35mg
Sodium120mg
Total Carbohydrate24g
Dietary fiber0g
Total sugars12g
Added sugars12g
Protein2g
Vitamin D0% DV
Calcium2% DV
Iron6% DV
Potassium0% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  3. 3
    Split 10 cookies; scrape creme into small microwaveable bowl. Reserve for later use. Chop scraped cookies and remaining whole cookies. Remove 1/2 cup chopped cookies; reserve for later use.
  4. 4
    Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Stir in remaining chopped cookies. Spread onto bottom of prepared pan.
  5. 5
    Top with reserved chopped cookies; press gently into dough to secure.
  6. 6
    Bake 25 min. or until toothpick inserted in center comes out clean; cool completely.
  7. 7
    Use foil handles to remove dessert from pan.
  8. 8
    Microwave reserved creme on HIGH 15 to 30 sec. or just until melted; stir until creamy. Drizzle over dessert before cutting to serve.