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Lemon Blossom-OREO Cookie Balls

40 servings
Clock1h 40min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 1 tsp. lemon zest
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 1 Tbsp. assorted decorating icings
  • 40 white nonpareils (about 1/2 tsp.)

Nutritional Information

Calories120
Total fat7g
Saturated fat3.5g
Cholesterol10mg
Sodium70mg
Total Carbohydrate14g
Dietary fiber0g
Total sugars10g
Protein1g
Calcium2% DV
Iron0% DV
  1. 1
    Mix cream cheese, cookie crumbs and zest until well blended.
  2. 2
    Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
  3. 3
    Refrigerate 1 hour or until firm. Keep refrigerated.