Lemon OREO Glitter Cookie Balls

40 servings
1h 30min Cook
Ingredient List
- 6 oz. brick cream cheese, softened
- 30 OREO Lemon Creme Cookies, finely crushed
- 16 oz. white candy coating wafers, melted
- ½ cup gold-colored sprinkles
Nutritional Information
| Calories | 140 |
| Total fat | 8g |
| Saturated fat | 4.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 60mg |
| Total Carbohydrate | 18g |
| Dietary fiber | 0g |
| Total sugars | 15g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 0% DV |
- 1Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- 2Dip cookie balls in melted candy coating; roll in sprinkles. Return to baking sheet.
- 3Refrigerate 1 hour or until firm.