Lemon OREO Glitter Cookie Balls

Time1h 30min
Makes40 servings

Ingredients

  • 6 oz. brick cream cheese, softened
  • 30 OREO Lemon Creme Cookies, finely crushed
  • 16 oz. white candy coating wafers, melted
  • ½ cup gold-colored sprinkles

Putting it together

  1. 1.
    Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  2. 2.
    Dip cookie balls in melted candy coating; roll in sprinkles. Return to baking sheet.
  3. 3.
    Refrigerate 1 hour or until firm.

Tips and Tricks

Size Wise:Cookie balls are rolled in sprinkles for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
How to Store:Keep cookie balls refrigerated.
How To Make Cookie Pops:Shape cream cheese mixture into balls as directed. Dip 1 end of lollipop stick in melted candy coating, then insert into cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min. Dip cookie pops in remaining melted candy coating, then decorate as directed.
Substitute:Substitute white sugar crystals for the sprinkles.
Substitute:Prepare using yellow coating wafers, or substituting melted white baking chocolate for the melted candy coating.
Note:If coating becomes too thick to coat the cookie balls, add up to 2 tsp. shortening to the melted candy coating wafers before using to coat the cookie balls.

Nutrition Information

Calories:140
Total fat:8g
Saturated fat:4.5g
Trans fat:0g
Cholesterol:5mg
Sodium:60mg
Total Carbohydrate:18g
Dietary fiber:0g
Total sugars:15g
Protein:1g
Calcium:0% DV
Iron:0% DV